Antimicrobial substances of distilled components from mustard seed
1995
Shim, K.H. | Seo, K.I. | Kim, H.C. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing) | Moon, J.S. (Korea Institute of Food Hygiene, Seoul (Korea Republic). Department of Food Hygiene Research)
AGROVOC关键词
书目信息
页码
pp. 948-955
其它主题
Cromatografia gas-liquido; Destilacion; Compuesto volatil; Propriete antimicrobienne; Compose volatil; Identificacion
语言
韩国人
注释
Summaries (En, Ko)
4 illus.; 3 tables; 27 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
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