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Development of coconut tofu utilizing wasted coconut protein

1996

Bae, D.H. (Kyungpook National University, Taegu (Korea Republic). Institute of Agricultural Science and Technology) | Kwon, K.S. (Seoul National University, Suwon (Korea Republic). Research Center for New Bio-Materials in Agriculture) | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
aprovechamiento de desechos chemical composition coco coconuts composition chimique desarrollo de un producto noix de coco ph processed products product development productos procesados proteine proteins temperatura temperature waste utilization
Bibliographic information
Volume 5 Issue 1 ISSN 1225-5173
Pagination
pp. 7-13
Other Subjects
Developpement de produit; Composicion quimica; Produit transforme; Utilisation des dechets; Proteinas
Language
English
Note
Summaries (En)
10 illus.; 1 table; 31 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
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