Development of coconut tofu utilizing wasted coconut protein

Bae, D.H. . Institute of Agricultural Science and Technology; Kwon, K.S. . Research Center for New Bio-Materials in Agriculture; Choi, Y.H. . Department of Food Science and Technology

Development of coconut tofu utilizing wasted coconut protein

1996

Bae, D.H. (Kyungpook National University, Taegu (Korea Republic). Institute of Agricultural Science and Technology) | Kwon, K.S. (Seoul National University, Suwon (Korea Republic). Research Center for New Bio-Materials in Agriculture) | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC关键词

aprovechamiento de desechos chemical composition coco coconuts composition chimique desarrollo de un producto noix de coco ph processed products product development productos procesados proteine proteins temperatura temperature waste utilization

书目信息

发表于

Foods and Biotechnology (Korea Republic)

卷 5 期 1 ISSN 1225-5173

页码

pp. 7-13

其它主题

Developpement de produit; Composicion quimica; Produit transforme; Utilisation des dechets; Proteinas

语言

英语

注释

Summaries (En)

10 illus.; 1 table; 31 ref.

类型

Bibliography; Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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这条记录提供自 Korea Agricultural Science Digital Library

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Development of coconut tofu utilizing wasted coconut protein

1996

AGROVOC关键词

书目信息