Rheological properties of Konjac glucomannan dispersions
1995
Ji, S.K. | Kim, N.S. (Korea Food Research Institute, Sungnam (Korea Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 246-250
Other Subjects
Composicion quimica; Propiedades reologicas; Propriete rheologique; Etat disperse
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 2 tables; 21 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider
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