About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Volatile components of Korean soybean paste produced by Bacillus subtilis PM3

1995

Ji, W.D. | Kim, J.K. (Yeungnam University, Kyongsan (Korea Republic). Department of Applied Microbiology) | Yang, S.H. (Shinil Junior College, Taegu (Korea Republic). Department of Food Science and Technology) | Choi, M.R. (Yosu Fisheries National University, Yosu (Korea Republic). Department of Biological Engineering)

AGROVOC Keywords
analyse microbiologique aroma bacillus subtilis chromatographie en phase gazeuse flaveur flavour gas chromatography glycine max identification microbiological analysis volatile compounds
Bibliographic information
Volume 5 Issue 3 ISSN 1017-7825
Pagination
pp. 143-148
Other Subjects
Analisis microbiologico; Cromatografia de gases; Compose volatil; Compuesto volatil; Identificacion
Language
English
Note
Summaries (En)
3 illus.; 3 tables; 23 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]