Volatile components of Korean soybean paste produced by Bacillus subtilis PM3
1995
Ji, W.D. | Kim, J.K. (Yeungnam University, Kyongsan (Korea Republic). Department of Applied Microbiology) | Yang, S.H. (Shinil Junior College, Taegu (Korea Republic). Department of Food Science and Technology) | Choi, M.R. (Yosu Fisheries National University, Yosu (Korea Republic). Department of Biological Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 143-148
Другие темы
Analisis microbiologico; Cromatografia de gases; Compose volatil; Compuesto volatil; Identificacion
Язык
Английский
Примечание
Summaries (En)
3 illus.; 3 tables; 23 ref.
Тип
Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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