Effects of alkaline reagent on the rheological properties of wheat flour and noodle property
1996
Kim, S.K. | Kim, H.R. | Bang, J.B. (Dankook University, Seoul (Korea Republic). Department of Food Science and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 58-65
Other Subjects
Farine de ble; Pate alimentaire; Instrumentos de medicion; Petrissage; Propriete rheologique; Alcalinite; Propiedades reologicas
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 7 tables; 17 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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