Effects of alkaline reagent on the rheological properties of wheat flour and noodle property
1996
Kim, S.K. | Kim, H.R. | Bang, J.B. (Dankook University, Seoul (Korea Republic). Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 58-65
其它主题
Farine de ble; Pate alimentaire; Instrumentos de medicion; Petrissage; Propriete rheologique; Alcalinite; Propiedades reologicas
语言
韩国人
注释
Summaries (En, Ko)
4 illus.; 7 tables; 17 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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