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Processing of soy sauce by low-salt solid-state-original-vat irrigate-drip method

1994

Liu Zhiyong (Institute of Food Brewing, Beijing 100050 (China))

AGROVOC Keywords
alimentos derivados de la soja cooling enfriamiento fermentation food technology refroidissement remojo soaking soja soybeans soyfoods steaming sterilizing technologie alimentaire trempage
Bibliographic information
Other Subjects
Etuvage; Vaporizacion; Fermentacion; Tecnologia de los alimentos; Aliment a base de soja pour homme; Esterilizacion; Sterilisation (germes)
Language
English
Note
1 chart
Type
Conference; Non-Conventional
Source
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 468-472
Conference
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
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