Processing of soy sauce by low-salt solid-state-original-vat irrigate-drip method
1994
Liu Zhiyong (Institute of Food Brewing, Beijing 100050 (China))
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Etuvage; Vaporizacion; Fermentacion; Tecnologia de los alimentos; Aliment a base de soja pour homme; Esterilizacion; Sterilisation (germes)
Язык
Английский
Примечание
1 chart
Тип
Conference; Non-Conventional
Источник
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 468-472
Конференция
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of the Philippines at Los Baños
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