Processing of soy sauce by low-salt solid-state-original-vat irrigate-drip method
1994
Liu Zhiyong (Institute of Food Brewing, Beijing 100050 (China))
AGROVOC关键词
书目信息
其它主题
Etuvage; Vaporizacion; Fermentacion; Tecnologia de los alimentos; Aliment a base de soja pour homme; Esterilizacion; Sterilisation (germes)
语言
英语
注释
1 chart
类型
Conference; Non-Conventional
来源
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 468-472
粮农组织大会
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]