Carbonyl compounds content in the plum spirit achieved during the different fermentation condition
1995
Nielepkowicz-Charczuk, A. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii) | Balcerek, M. | Goj, T.
Relation between determined aldehydes and ketons to organoleptic characteristic of spirits was estimated
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Bibliographic information
Pagination
pp. 11-13
Other Subjects
Fermentacion alcoholica; Propriete organoleptique; Compose carbonyle; Propiedades organolepticas; Aldehyde; Aldehidos
Language
Polish
Note
Summaries (En, Fr, Pl)
9 ref.
Type
Summary
1996-08-15
AGRIS AP
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