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Effects of hydrolysis degree of proteins on food taste

1996

Lu Xuejuan (South China Agricultural Univ., Guangzhou (China). Coll. of Biotechnology)

AGROVOC Keywords
amino acids aroma dried milk flaveur flavour hidrofobicidad hydrophobicity leche en polvo proteasas protease proteases
Bibliographic information
Volume 17 Issue 3 ISSN 1001-411X
Pagination
pp. 96-100
Other Subjects
Hydrophobicite; Aminoacidos; Acide amine; Lait deshydrate
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 7 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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