[Ready made and semimanufactured foods, 5: Packaging of ready made food in modified atmosphere 2 [cook-chill]]

Petersen, M.A.; Embarek, P.K.B.; Trolle, E.; Moth, B.; Soelling, H.V.

[Ready made and semimanufactured foods, 5: Packaging of ready made food in modified atmosphere 2 [cook-chill]]

1994

Petersen, M.A. | Embarek, P.K.B. | Trolle, E. | Moth, B. | Soelling, H.V.

AGROVOC Keywords

acide ascorbique acido ascorbico alimentos preparados analyse microbiologique analyse organoleptique ascorbic acid conditionnement sous gaz inerte danemark denmark dinamarca food service industry gas packaging industrie de la restauration keeping quality microbiological analysis organoleptic analysis prepared foods processed products productos procesados

Bibliographic information

Publisher

LST

Pagination

20 p.

Other Subjects

Analisis microbiologico; Aptitud para la conservacion; Empaquetado en atmosfera inerte; Analisis organoleptico; Produit transforme; Aptitude a la conservation; Aliment prepare; Industria de la restauracion

Language

Danish

Note

9 ill., 5 ref.

ISBN

87-89534-10-7

Corporate Author

Levnedsmiddelstyrelsen, Soeborg (Denmark)

In AGRIS since: 1997-08-15

Format: AGRIS AP

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[Ready made and semimanufactured foods, 5: Packaging of ready made food in modified atmosphere 2 [cook-chill]]

1994

AGROVOC Keywords

Bibliographic information