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[Alcoholic fermentation in Saccharomyces cerevisiae: biochemical and physiological aspects]

1996

Vasserot, Y. (Universite de Reims (France). UFR des Sciences, Laboratoire d'Oenologie)

AGROVOC Keywords
aerobiose aerobiosis alcoholic fermentation anaerobiose anaerobiosis azucares biochemical pathways breathing fermentation alcoolique levadura de vino levure de vinification raisin de cuve respiration saccharomyces cerevisiae sucres sugars uvas para vino vinification wine grapes wine yeast winemaking
Bibliographic information
ISSN 0395-899X
Pagination
pp. 13-16
Other Subjects
Fermentacion alcoholica; Respiracion; Voie biochimique du metabolisme; Vinificacion; Via bioquimica del metabolismo
Language
French
Note
5 ref.
1997-08-15
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