[Alcoholic fermentation in Saccharomyces cerevisiae: biochemical and physiological aspects]

aerobiose aerobiosis alcoholic fermentation anaerobiose anaerobiosis azucares biochemical pathways breathing fermentation alcoolique levadura de vino levure de vinification raisin de cuve respiration saccharomyces cerevisiae sucres sugars uvas para vino vinification wine grapes wine yeast winemaking