[Combination of sulphur dioxide in a liqueur wine. Test of fast oxidation and application to test the oxidability of a liqueur wine]
1996
Favarel, J.L. (Institut Technique de la Vigne et du Vin, Gaillac (France). Station Regionale Midi Pyrenees) | Maffre, E. | Jorieux, M. | Bilieres, D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 39-45
Other Subjects
Sulfitacion; Peroxido de hidrogeno; Peroxyde d'hydrogene; Dioxido de azufre; Oxidacion
Language
French
Note
Resumes (En, Fr)
10 ref., 5 tableaux, 10 graph.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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