Functional properties of meat by-products and their utilization for foods
1995
Suzuki, A. (Niigata Univ. (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 233-237
Other Subjects
Sous produit de la viande; Higado; Meat byproducts; Encephale
Language
Japanese
Note
3 tables; 2 fig.; 31 ref
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]