Evaluation of rice quality by amylography
1995
Yamada, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Nishimura, A. | Nakano, I. | Hisamatsu, M.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
42
Issue
7
ISSN
1341-027X
Pagination
pp. 478-484
Other Subjects
Coccion; Viscosite; Qualite
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 4 fig.; 33 ref
Type
Summary
1997-08-15
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