Evaluation of rice quality by amylography
1995
Yamada, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Nishimura, A. | Nakano, I. | Hisamatsu, M.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
42
期
7
ISSN
1341-027X
页码
pp. 478-484
其它主题
Coccion; Viscosite; Qualite
语言
日本人
注释
Summaries (En, Ja)
3 tables; 4 fig.; 33 ref
类型
Summary
1997-08-15
AGRIS AP
