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Properties of starch gels mixed with mugwort juice

1997

Chung, K.M. (Andong National University, Andong (Korea Republic). School of Bioresource Science) | Lee, W.J. (Kangnung National University, Kangnung (Korea Republic). Department of Food Science)

AGROVOC Keywords
amidon artemisia chemical composition chemicophysical properties colloids coloides composition chimique jugo de legumbres mezclado mixing starch vegetable juices
Bibliographic information
Volume 29 Issue 4 ISSN 0367-6293
Pagination
pp. 693-699
Other Subjects
Composicion quimica; Colloide; Melange; Propiedades fisico-quimicas; Jus de legume; Almidon; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
6 tables; 24 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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