Properties of starch gels mixed with mugwort juice
1997
Chung, K.M. (Andong National University, Andong (Korea Republic). School of Bioresource Science) | Lee, W.J. (Kangnung National University, Kangnung (Korea Republic). Department of Food Science)
AGROVOC关键词
书目信息
页码
pp. 693-699
其它主题
Composicion quimica; Colloide; Melange; Propiedades fisico-quimicas; Jus de legume; Almidon; Propriete physicochimique
语言
韩国人
注释
Summaries (En, Ko)
6 tables; 24 ref.
类型
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
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