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Effects of dietary chromium supplement on pork pH, color, carcass temperature and PSE incidence

1996

Kim, D.H. | Cho, Y.M. | Kim, Y.H. | Chung, W.T. | Chung, I.B. | Lee, J.M. | Kim, Y.M. (Rural Development Administration, Suwon (Korea Republic). National Livestock Research Institute)

AGROVOC Keywords

canal animal carcasse carcasses carne de cerdo carne pse cerdo chrome chromium color colour couleur cromo diet dieta ph porcin pork pse meat suplementos supplements swine temperatura temperature viande exsudative viande porcine

Bibliographic information

Published in

RDA Journal of Agricultural Science (Korea Republic)

Volume 38 Issue 2 ISSN 1225-5424

Pagination

pp. 585-590

Other Subjects

Regime alimentaire; Complement alimentaire

Language

Korean

Note

Summaries (En, Ko)

3 tables; 28 ref.

Type

Bibliography; Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

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