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Effects of castration and aging on the tenderness factors in Hanwoo beef

1996

Kim, S.Y. | Kwon, Y.J. | Sung, S.K. (Yeungnam University, Kyungsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Shinil Junior College, Taegu (Korea Republic). Department of Food Science and Nutrition) | Kim, S.M. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science)

AGROVOC Keywords
aging beef bovin carne de res castration cattle envejecimiento ganado bovino korea republic statistical methods tenderness ternura viande bovine vieillissement
Bibliographic information
Volume 38 Issue 6 ISSN 0367-5807
Pagination
pp. 621-628
Other Subjects
Tendrete; Castracion; Republique de coree; Metodos estadisticos; Methode statistique; Republica de corea
Language
Korean
Note
Summaries (En, Ko)
6 tables; 40 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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