Effects of castration and aging on the tenderness factors in Hanwoo beef
1996
Kim, S.Y. | Kwon, Y.J. | Sung, S.K. (Yeungnam University, Kyungsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Shinil Junior College, Taegu (Korea Republic). Department of Food Science and Nutrition) | Kim, S.M. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 621-628
Другие темы
Tendrete; Castracion; Republique de coree; Metodos estadisticos; Methode statistique; Republica de corea
Язык
Корейский
Примечание
Summaries (En, Ko)
6 tables; 40 ref.
Тип
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
Поставщик данных
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