Effects of castration and aging on the tenderness factors in Hanwoo beef
1996
Kim, S.Y. | Kwon, Y.J. | Sung, S.K. (Yeungnam University, Kyungsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Shinil Junior College, Taegu (Korea Republic). Department of Food Science and Nutrition) | Kim, S.M. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science)
AGROVOC关键词
书目信息
页码
pp. 621-628
其它主题
Tendrete; Castracion; Republique de coree; Metodos estadisticos; Methode statistique; Republica de corea
语言
韩国人
注释
Summaries (En, Ko)
6 tables; 40 ref.
类型
Numerical Data; Bibliography; Summary
1997-08-15
AGRIS AP
在Google Scholar上查找
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