FAO AGRIS - International System for Agricultural Science and Technology

Drying of onion and ginger using drying system controlled by microcomputer

1995

Lee, J.Y. | Kang, H.A. | Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, S.S. (Chosun University, Kwangju (Korea Republic). Department of Food and Nutrition)


Bibliographic information
Pagination
pp. 78-82
Other Subjects
Sechage; Investigacion
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 3 tables; 13 ref.
Type
Summary

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]