Drying of onion and ginger using drying system controlled by microcomputer
1995
Lee, J.Y. | Kang, H.A. | Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, S.S. (Chosun University, Kwangju (Korea Republic). Department of Food and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 78-82
Другие темы
Sechage; Investigacion
Язык
Корейский
Примечание
Summaries (En, Ko)
5 illus.; 3 tables; 13 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
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