Drying of onion and ginger using drying system controlled by microcomputer
1995
Lee, J.Y. | Kang, H.A. | Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, S.S. (Chosun University, Kwangju (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 78-82
其它主题
Sechage; Investigacion
语言
韩国人
注释
Summaries (En, Ko)
5 illus.; 3 tables; 13 ref.
类型
Summary
1997-08-15
AGRIS AP
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