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Identification of yeasts isolated from Kimchi for Kimchi starter

1996

Kim, H.J. | Yang, C.B. (Hanyang University, Seoul (Korea Republic). Department of Food and Nutrition) | Lee, C.S. | Kim, Y.C. | Kang, S.M. (Konkuk University, Seoul (Korea Republic). Department of Microbiological Engineering)

AGROVOC Keywords
acetic acid acide lactique acido acetico alimentos fermentados analyse microbiologique debaryomyces fermented foods identification korea republic lactic acid microbiological analysis pichia saccharomyces
Bibliographic information
Volume 24 Issue 4 ISSN 0257-2389
Pagination
pp. 430-438
Other Subjects
Analisis microbiologico; Acido lactico; Republique de coree; Acide acetique; Aliment fermente; Republica de corea; Identificacion
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 4 tables; 22 ref.
Type
Bibliography; Summary
1997-08-15
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