Identification of yeasts isolated from Kimchi for Kimchi starter
1996
Kim, H.J. | Yang, C.B. (Hanyang University, Seoul (Korea Republic). Department of Food and Nutrition) | Lee, C.S. | Kim, Y.C. | Kang, S.M. (Konkuk University, Seoul (Korea Republic). Department of Microbiological Engineering)
AGROVOC关键词
书目信息
页码
pp. 430-438
其它主题
Analisis microbiologico; Acido lactico; Republique de coree; Acide acetique; Aliment fermente; Republica de corea; Identificacion
语言
韩国人
注释
Summaries (En, Ko)
5 illus.; 4 tables; 22 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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