Accelerated cheese ripening by controlled lysis of starter bacteria
1996
Ruyter, P.G.G.A. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kuipers, O.P. | Vos, W.M. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-14
Other Subjects
Murissage; Nysine
Language
Dutch; Flemish
Note
Summaries (En, Nl)
12 ref.
Type
Summary
1997-08-15
AGRIS AP
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