Accelerated cheese ripening by controlled lysis of starter bacteria
1996
Ruyter, P.G.G.A. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kuipers, O.P. | Vos, W.M. de
AGROVOC关键词
书目信息
页码
pp. 11-14
其它主题
Murissage; Nysine
语言
荷兰语； 佛兰德语
注释
Summaries (En, Nl)
12 ref.
类型
Summary
1997-08-15
AGRIS AP