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Constraints experienced by developing countries in the development and application of HACCP based food control systems

1995

Poonsri Jirathana (Centre of Export Inspection and Certification of Agricultural Products, Bangkok (Thailand))

AGROVOC Keywords
constraints contrainte food industry food inspection food safety food technology industria alimentaria industrie alimentaire inocuidad alimentaria inspection des aliments tailandia technologie alimentaire thailand
Bibliographic information
Issue 58 ISSN 0254-4725
Publisher
FAO
Other Subjects
Innocuite des produits alimentaires; Coaccion; Pays en developpement/ formation; Thailande; Developing countries/ training; Tecnologia de los alimentos; Inspeccion de los alimentos; Paises en desarrollo/ capacitacion
Language
English
ISBN
92-5-103497-4
Type
Conference
Source
The use of Hazard Analysis Critical Control Point (HACCP) principles in food control. Report, FAO, Rome (Italy). Food Policy and Nutrition Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103497-4. 15 p.
Conference
Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control, Vancouver, British Columbia (Canada), 12-16 Dec 1994
1997-08-15
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