Constraints experienced by developing countries in the development and application of HACCP based food control systems
1995
Poonsri Jirathana (Centre of Export Inspection and Certification of Agricultural Products, Bangkok (Thailand))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
FAO
Другие темы
Innocuite des produits alimentaires; Coaccion; Pays en developpement/ formation; Thailande; Developing countries/ training; Tecnologia de los alimentos; Inspeccion de los alimentos; Paises en desarrollo/ capacitacion
Язык
Английский
ISBN Международный стандартный книжный номер
92-5-103497-4
Тип
Conference
Источник
The use of Hazard Analysis Critical Control Point (HACCP) principles in food control. Report, FAO, Rome (Italy). Food Policy and Nutrition Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103497-4. 15 p.
Конференция
Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control, Vancouver, British Columbia (Canada), 12-16 Dec 1994
1997-08-15
AGRIS AP
Поставщик данных
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