Constraints experienced by developing countries in the development and application of HACCP based food control systems
1995
Poonsri Jirathana (Centre of Export Inspection and Certification of Agricultural Products, Bangkok (Thailand))
AGROVOC关键词
书目信息
出版者
FAO
其它主题
Innocuite des produits alimentaires; Coaccion; Pays en developpement/ formation; Thailande; Developing countries/ training; Tecnologia de los alimentos; Inspeccion de los alimentos; Paises en desarrollo/ capacitacion
语言
英语
ISBN
92-5-103497-4
类型
Conference
来源
The use of Hazard Analysis Critical Control Point (HACCP) principles in food control. Report, FAO, Rome (Italy). Food Policy and Nutrition Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103497-4. 15 p.
粮农组织大会
Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control, Vancouver, British Columbia (Canada), 12-16 Dec 1994
1997-08-15
AGRIS AP
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