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Processed and quick frozen fruits and vegetables

1994

AGROVOC Keywords
additif alimentaire aditivos alimentarios calidad canned fruits canned vegetables codex alimentarius conserve de fruits conserve de legume etiquetado del producto food additives food hygiene frozen fruits frozen vegetables frutas congeladas frutas en conserva higiene de los alimentos hortalizas congeladas hortalizas en conserva normas norme organoleptic properties product labelling quality standards
Bibliographic information
Volume 5 ISSN 0259-2916
Publisher
FAO/WHO
Pagination
485 p.
Other Subjects
Legume congele; Propiedades organolepticas; Fruits surgeles; Propriete organoleptique; Etiquetage des produits; Qualite; Hygiene des aliments
Language
English
ISBN
92-5-103629-2
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy)
1997-08-15
AGRIS AP
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