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How to improve the quality of goat milk products

1996

Lodi, R. | Brasca, M. | Carcano, M. | Sangalli, D. (CNR, Milano (Italy). Centro per lo Studio Tecnologico, Bromatologico e Microbologico del Latte)

AGROVOC Keywords
calidad cell counting cultivos iniciadores culture starter dairy hygiene goat cheese goat milk higiene de la leche leche de cabra quality queso de cabra rayonnement ultraviolet starter cultures ultraviolet radiation
Bibliographic information
Publisher
International Dairy Federation
Pagination
p. 113-121
Other Subjects
Lait de chevre; Fromage de chevre; Conteo de celulas; Hygiene du lait; Numeration cellulaire; Qualite; Radiacion ultravioleta
Language
English
Note
6 ill., 9 ref.
Type
Conference; Non-Conventional
Source
Production and utilization of ewe and goat milk. Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): International Dairy Federation, 1996.- ISBN 92 9098 024 7. 346 p.
Conference
Production and utilization of ewe and goat milk, Crete (Greece), 19-21 Oct 1995
1998-08-15
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