How to improve the quality of goat milk products
1996
Lodi, R. | Brasca, M. | Carcano, M. | Sangalli, D. (CNR, Milano (Italy). Centro per lo Studio Tecnologico, Bromatologico e Microbologico del Latte)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
International Dairy Federation
Нумерация страниц
p. 113-121
Другие темы
Lait de chevre; Fromage de chevre; Conteo de celulas; Hygiene du lait; Numeration cellulaire; Qualite; Radiacion ultravioleta
Язык
Английский
Примечание
6 ill., 9 ref.
Тип
Conference; Non-Conventional
Источник
Production and utilization of ewe and goat milk. Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): International Dairy Federation, 1996.- ISBN 92 9098 024 7. 346 p.
Конференция
Production and utilization of ewe and goat milk, Crete (Greece), 19-21 Oct 1995
1998-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Liège
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