How to improve the quality of goat milk products
1996
Lodi, R. | Brasca, M. | Carcano, M. | Sangalli, D. (CNR, Milano (Italy). Centro per lo Studio Tecnologico, Bromatologico e Microbologico del Latte)
AGROVOC关键词
书目信息
出版者
International Dairy Federation
页码
p. 113-121
其它主题
Lait de chevre; Fromage de chevre; Conteo de celulas; Hygiene du lait; Numeration cellulaire; Qualite; Radiacion ultravioleta
语言
英语
注释
6 ill., 9 ref.
类型
Conference; Non-Conventional
来源
Production and utilization of ewe and goat milk. Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): International Dairy Federation, 1996.- ISBN 92 9098 024 7. 346 p.
粮农组织大会
Production and utilization of ewe and goat milk, Crete (Greece), 19-21 Oct 1995
1998-08-15
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