Plant phenolic compounds and quality of foods | Les composes phenoliques et la qualite des produits d'origine vegetale consommes par l'homme
1996
Fleuriet, A. (Universite Montpellier 2 (France). Laboratoire de Biotechnologie et Physiologie Vegetales Appliquees) | Uhel, C. | Dedaldechamp, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 493-500
Other Subjects
Compose phenolique; Produit vegetal; Propiedades organolepticas; Compuestos fenolicos; Propriete organoleptique
Language
French
Note
Resumes (En, Fr)
40 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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