Characteristics of tofu cake preserved with Aspergillus sojae or cellulase preparation
1997
Niwa, Y. (Nihon Univ., Tokyo (Japan)) | Nakanishi, G.
AGROVOC Keywords
Bibliographic information
Animal Science and Technology (Japan)
Volume
68
Issue
1
ISSN
0918-2365
Pagination
pp. 82-85
Other Subjects
Gateau; Preservacion; Aliment a base de soja pour homme
Language
Japanese
Note
Summary (En)
1 table; 15 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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