Characteristics of tofu cake preserved with Aspergillus sojae or cellulase preparation
1997
Niwa, Y. (Nihon Univ., Tokyo (Japan)) | Nakanishi, G.
AGROVOC关键词
书目信息
Animal Science and Technology (Japan)
卷
68
期
1
ISSN
0918-2365
页码
pp. 82-85
其它主题
Gateau; Preservacion; Aliment a base de soja pour homme
语言
日本人
注释
Summary (En)
1 table; 15 ref.
类型
Summary
1998-08-15
AGRIS AP