FAO AGRIS - International System for Agricultural Science and Technology

Changes in heating rate of egg albumin solution during ohmic heating

1996

Imai, T. (Tsukuba Univ., Ibaraki (Japan)) | Uemura, K. | Yoshizaki, S. | Noguchi, A.


Bibliographic information
Pagination
pp. 1249-1255
Other Subjects
Electricite
Language
Japanese
Note
Summaries (En, Ja)
11 fig.; 10 ref.
Type
Summary

1998-08-15
AGRIS AP
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