[Assessment methods of the sanitary conditions in low capacity slaughterhouses]

Strupulis, A.; Parcinskis, O. . Faculty of Veterinary Medicine

[Assessment methods of the sanitary conditions in low capacity slaughterhouses]

1997

Strupulis, A. | Parcinskis, O. (Latvian University of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine)

Animal slaughtering regulations concerning the slaughtering process and the veterinary sanitary conditions were approved by the Government on March 27, 1997. At present intensive inspection is performed to control if the regulations are observed in the regional slaughtering houses. Methods of veterinary sanitary inspection and assessment of sanitary conditions in low capacity slaughtering houses have been developed.

Show more [+]

AGROVOC Keywords

abattoir abattoirs control de calidad higiene higiene de la carne higiene veterinaria hygiene inspection des viandes latvia letonia lettonie mataderos meat hygiene meat inspection veterinary hygiene

Bibliographic information

Published in

Veterinarmedicinas raksti (Latvia) | Collection of Veterinary Publications

ISSN 1407-1754

Publisher

LAV

Pagination

p. 170-172

Other Subjects

Hygiene veterinaire; Hygiene de la viande; Controle de qualite; Quality controls; Inspeccion de la carne

Language

Latvian

Note

Summary (En)

5 ref.

Translated Title

Mazjaudas kautuves veterinari sanitara un sanitari higieniska stavokla apsekosanas un novertesanas metodika

Type

Summary

Source

For veterinarian of Latvia, Liepins, E.Keidans, P.Parcinskis, O. (eds.) (Latvian University of Agriculture, Jelgava (Latvia)).- Jelgava (Latvia): LAV, 1997. 189 p.

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Assessment methods of the sanitary conditions in low capacity slaughterhouses]

1997

AGROVOC Keywords

Bibliographic information