[Assessment methods of the sanitary conditions in low capacity slaughterhouses]
1997
Strupulis, A. | Parcinskis, O. (Latvian University of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine)
Animal slaughtering regulations concerning the slaughtering process and the veterinary sanitary conditions were approved by the Government on March 27, 1997. At present intensive inspection is performed to control if the regulations are observed in the regional slaughtering houses. Methods of veterinary sanitary inspection and assessment of sanitary conditions in low capacity slaughtering houses have been developed.
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书目信息
出版者
LAV
页码
p. 170-172
其它主题
Hygiene veterinaire; Hygiene de la viande; Controle de qualite; Quality controls; Inspeccion de la carne
语言
拉脱维亚语
注释
Summary (En)
5 ref.
翻译的标题
Mazjaudas kautuves veterinari sanitara un sanitari higieniska stavokla apsekosanas un novertesanas metodika
类型
Summary
来源
For veterinarian of Latvia, Liepins, E.Keidans, P.Parcinskis, O. (eds.) (Latvian University of Agriculture, Jelgava (Latvia)).- Jelgava (Latvia): LAV, 1997. 189 p.
1998-08-15
AGRIS AP