Neutralization and buffer effect of crab shell powder in Kimchi
1997
Kim, S.D. | Kim, M.H. | Kim, M.K. | Kim, I.D. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Volume
26
Issue
4
ISSN
1226-3311
Pagination
pp. 569-574
Other Subjects
Acidite; Analisis organoleptico; Neutralizacion; Aliment fermente; Shell
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 1 table; 21 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]