Neutralization and buffer effect of crab shell powder in Kimchi
1997
Kim, S.D. | Kim, M.H. | Kim, M.K. | Kim, I.D. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
卷
26
期
4
ISSN
1226-3311
页码
pp. 569-574
其它主题
Acidite; Analisis organoleptico; Neutralizacion; Aliment fermente; Shell
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 1 table; 21 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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