The effects of dietary alpha-tocopherol and oxidised lipid on post-thaw drip from catfish muscle
1997
Baker, R.T.M. (Plymouth Univ. (United Kingdom). Dept. of Biological Sciences)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-43
Other Subjects
Regime alimentaire; Lipidos
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1998-08-15
AGRIS AP
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