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The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs

1997

Bautista, D.A. (Guelph Univ., Guelph, Ont. (Canada). Dept. of Food Science) | Sylvester, N. | Barbut, S. | Griffiths, M.W.

AGROVOC Keywords
acide lactique antimicrobial properties bactericidas bactericide bactericides biological contamination carne de pavo chlore chlorine cloro contamination biologique food safety fosfatos inocuidad alimentaria lactic acid phosphate phosphates propiedades antimicrobianas salmonella turkey meat viande de dinde
Bibliographic information
Volume 34 Issue 3 ISSN 0168-1605
Pagination
pp. 279-292
Other Subjects
Contaminacion biologica; Innocuite des produits alimentaires; Acido lactico; Propriete antimicrobienne
Language
English
Note
Summary (En)
Bibliography (51 ref.)
Type
Summary; Bibliography
1998-08-15
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